Asian Coleslaw with Sesame-Ginger Dressing
Asian Coleslaw with Sesame-Ginger Dressing is a vibrant and refreshing salad that brings a delightful twist to traditional coleslaw. This quick and easy recipe features a zesty dressing made with sesame oil, ginger, and honey, perfectly complementing the crunch of fresh cabbage and carrots. Whether served as a side dish at a barbecue, paired with grilled chicken, or enjoyed on its own, this Asian slaw is not only visually appealing but also packed with flavor. It’s versatile enough for any occasion, making it the perfect addition to your meal prep or summer gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
- 1 tablespoon Tamari (or soy sauce)
- 3 tablespoons honey
- 1 clove garlic (minced)
- 1 inch fresh ginger (minced)
- 2 pounds cabbage (shredded)
- 2 carrots (shredded)
- 3 green onions (chopped)
- 1 cup fresh cilantro (chopped)
Instructions
- Prepare the dressing by whisking together rice vinegar, sesame oil, olive oil, Tamari, honey, minced garlic, minced ginger, and salt in a mixing bowl until well combined.
- Add shredded cabbage, carrots, green onions, and cilantro to the bowl. Toss gently until all vegetables are coated in the dressing.
- Allow the salad to marinate for at least 15 minutes to enhance flavors.
- Before serving, give it another toss and sprinkle with sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg