Asian Chopped Salad Recipe
This Asian Chopped Salad is a vibrant and refreshing dish that brings together a colorful medley of fresh vegetables, complemented by a simple homemade dressing that offers an irresistible balance of sweet and savory flavors. Perfect for any occasion, this crunchy salad is quick to prepare, making it an excellent choice for busy weeknights or as a delightful side at your next gathering. Packed with wholesome ingredients like crisp cabbages, bright bell peppers, and nutritious cashews, this salad is customizable to suit your taste preferences. Whether enjoyed as a light lunch or paired with grilled meats for dinner, this Asian Chopped Salad promises to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 cups white cabbage (thinly sliced)
- 3 cups red cabbage (thinly sliced)
- 1 medium red bell pepper (cut into thin strips)
- 1 medium carrot (julienne)
- 1 cup sugar snap peas (chopped)
- ½ cup cashews (toasted and chopped)
- Dressing: sesame oil, rice vinegar, honey, lime juice, ginger, salt, black pepper
Instructions
- Roast cashews in a skillet over medium heat until golden brown. Let cool and chop.
- Wash and thinly slice all fresh vegetables; combine in a large bowl.
- Prepare the dressing by shaking sesame oil, rice vinegar, honey, lime juice, grated ginger, salt, and pepper in a jar until well combined.
- Just before serving, pour the dressing over the salad and toss gently to combine all ingredients evenly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/asian-chopped-salad-recipe/