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Asian Chicken Crunch Salad

Asian Chicken Crunch Salad
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Asian Chicken Crunch Salad is a delightful explosion of flavors and textures, perfect for any meal—be it a light lunch or a vibrant dinner. This salad features crispy sesame chicken, fresh crunchy vegetables, and a rich peanut dressing that ties everything together beautifully. It’s not just delicious; it’s also packed with nutrients, making it an ideal choice for meal prep or gatherings. Customize it with your favorite veggies or proteins for a personalized touch. Enjoy this refreshing dish that combines healthiness with indulgence effortlessly.

Ingredients

Scale
  • 1 pound chicken breast
  • 1/4 cup low sodium soy sauce or tamari
  • 1 tablespoon minced garlic
  • 1–2 tablespoons brown sugar (depending on preference)
  • 1 tablespoon tahini
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon sriracha
  • 1 tablespoon sesame seeds
  • 3 cups shredded purple cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper (sliced into strips)
  • 1/2 cup shelled edamame
  • 1/2 cup diced green onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 3 tablespoons natural creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons low sodium soy sauce or tamari
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • 2 teaspoons sriracha
  • 2 tablespoons warm water (or more as needed to thin)

Instructions

  1. Marinate the chicken by mixing soy sauce, garlic, brown sugar, tahini, sesame oil, rice vinegar, ginger, and sriracha in a bowl. Cut the chicken into cubes and let it marinate while you prepare the salad.
  2. In another bowl, whisk together the ingredients for the peanut dressing.
  3. Chop the cabbage, carrots, bell pepper, and other veggies and combine them in a large mixing bowl.
  4. Cook the marinated chicken in a skillet over medium heat until browned and cooked through.
  5. Let the chicken cool slightly before adding it to the vegetable mix. Toss everything with your desired amount of peanut dressing.

Nutrition

Find it online: https://quicktablerecipes.com/asian-chicken-crunch-salad/