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Applebee’s Chicken Wonton Tacos

Applebee's Chicken Wonton Tacos

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Applebee’s Chicken Wonton Tacos are a delightful and easy-to-make copycat dish that brings the restaurant experience right to your home. These crispy wonton shells are filled with a savory honey-garlic chicken mix and topped with a zesty slaw, creating an irresistible combination of flavors and textures. Perfect for parties, game nights, or casual dinners, these tacos are sure to impress family and friends alike. With just 40 minutes of preparation, you can serve up a crowd-pleasing appetizer or main course that everyone will love!

Ingredients

Scale
  • 2 chicken breasts (finely diced)
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic (minced)
  • 1 tsp minced fresh ginger
  • 1 (397g) bag coleslaw
  • 4 green onions (thinly sliced)
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 16 wonton wrappers
  • Sweet chili sauce (for serving)
  • Chopped cilantro (for serving)
  • Sesame seeds (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C). Spray or brush wonton wrappers with oil and drape over the edges of a baking dish. Bake for 7-8 minutes until golden.
  2. Remove the shells and gently pull them apart while still warm; return to the oven for another 7-8 minutes to crisp up.
  3. In a skillet over high heat, sauté diced chicken mixed with hoisin sauce, sesame oil, garlic, and ginger for about 7-8 minutes until cooked through.
  4. Combine coleslaw ingredients in a bowl and toss well.
  5. Fill each wonton shell with chicken mixture, top with slaw, drizzle with sweet chili sauce, and serve.

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