Apple Slaw Recipe
This Apple Slaw Recipe is a delightful blend of crisp apples and creamy dressing, perfect for enhancing any meal. With its vibrant flavors and refreshing crunch, this slaw is an excellent choice for barbecues, picnics, or as a zesty complement to sandwiches. Quick to prepare in just 15 minutes, it features a unique twist with the addition of both Granny Smith and red apples. The dish’s versatility shines through as it pairs beautifully with grilled meats, tacos, and more. Packed with vitamins and fiber, this slaw is both nutritious and delicious, making it a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or cider)
- 1 tablespoon fresh lime juice
- 1 pound coleslaw mix
- 1 small bunch scallions (chopped green parts only)
- 1 Granny Smith apple (chopped fine or julienned)
- 1 red apple (chopped fine or julienned)
- Salt & pepper (to taste)
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, sugar, vinegar, lime juice, salt, and pepper until smooth.
- Chop the apples into fine pieces or julienne them. Also chop the green parts of the scallions.
- In a large mixing bowl, combine the coleslaw mix with the prepared apples and scallions. Pour the dressing over the mixture and toss gently until well combined. Adjust seasoning if necessary.
- Serve immediately or chill in the refrigerator for a couple of hours to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/apple-slaw-recipe/