Apple Pie Stuffed Cheesecake
Indulge in the ultimate comfort dessert with our Apple Pie Stuffed Cheesecake. This delightful creation marries the creamy richness of cheesecake with the spiced sweetness of classic apple pie, making it a showstopper at any gathering. Each bite reveals layers of velvety caramel cheesecake and tender spiced apple filling, all nestled in a buttery graham cracker crust. Perfect for holidays, family celebrations, or cozy nights in, this dessert will leave everyone asking for seconds. Easy to prepare and beautifully presented, it’s sure to impress both friends and family alike!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large Gala apples
- 24 oz cream cheese
- 2 ½ cups graham cracker crumbs
- 6 TBSP unsalted butter
- 3/4 cup sugar
- Salted caramel sauce
- Ground spices: cinnamon, nutmeg, cloves
Instructions
- Prepare the apple filling by cooking cubed apples with butter, brown sugar, and spices until tender. Let cool.
- Make the graham cracker crust by mixing crumbs with melted butter and pressing into a springform pan.
- Beat cream cheese with sugar until smooth; add sour cream, caramel, vanilla, and eggs until combined.
- Layer half the cheesecake filling over the crust, add the cooled apple filling, and top with remaining cheesecake mixture.
- Bake at 350°F for about 70 minutes until set but slightly jiggly. Cool gradually in the oven.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 360
- Sugar: 27g
- Sodium: 265mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://quicktablerecipes.com/apple-pie-stuffed-cheesecake/