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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Indulge in the warm, comforting flavors of Apple Pie Cinnamon Rolls! These delightful treats combine the nostalgic taste of apple pie with the fluffy texture of cinnamon rolls, making them perfect for breakfast, brunch, or dessert. Each roll is filled with gooey apples, cinnamon, and brown sugar, enveloped in a soft dough that melts in your mouth. As they bake, your kitchen will fill with an irresistible aroma that invites everyone to gather around. Whether you enjoy them plain or topped with icing or caramel sauce, these rolls are sure to impress and satisfy your sweet tooth.

Ingredients

Scale
  • 500 g all-purpose flour
  • 1陆 tsp salt
  • 2录 tsp instant dry yeast
  • 120 g sugar
  • 240 ml lukewarm milk
  • 60 g unsalted melted butter cooled to room temperature
  • 1 egg at room temperature
  • 陆 tsp vanilla extract or essence
  • 900 g apples (Pink Lady, Fuji or Royal Gala)
  • 60 g unsalted butter
  • 170 g brown sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp cornstarch
  • 录 tsp salt
  • 2 tbsp water

Instructions

  1. Prepare the dough: In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add lukewarm milk and melted butter. Mix until combined, then add egg and vanilla extract. Knead until smooth. Cover and let rise for 30 minutes.
  2. Make the filling: Peel and slice apples. In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, cornstarch, salt, and water; cook until softened (about 5-7 minutes). Let cool slightly.
  3. Assemble the rolls: Preheat oven to 180°C (350°F). Roll out dough into a rectangle. Spread the apple filling evenly over the dough. Roll tightly and cut into slices.
  4. Bake: Place rolls on a greased baking sheet and let rise for another 15 minutes. Bake for 30-40 minutes until golden brown.

Nutrition

Find it online: https://quicktablerecipes.com/apple-pie-cinnamon-rolls/