Apple Bread
Indulge in the delightful flavors of homemade Apple Bread, a perfect treat for any occasion. This easy, no-yeast quick bread combines tender apples and warm cinnamon, delivering a comforting taste that’s reminiscent of autumn. Ideal for breakfast, dessert, or gifting, this recipe yields six mini loaves that are perfect for sharing with friends and family. With just 10 minutes of prep time, you can enjoy this deliciously spiced loaf any time of day!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup diced apples (peeled)
- For Topping: 1 tablespoon ground cinnamon
- ⅔ cup sugar
Instructions
- Preheat your oven to 350°F and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a mixing bowl, combine eggs, milk, and oil until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in diced apples and cinnamon.
- Pour batter into prepared pans; fill about two-thirds full.
- Mix topping ingredients and sprinkle over the batter.
- Bake for approximately 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 mini loaf (approximately 90g)
- Calories: 292
- Sugar: 22g
- Sodium: 217mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://quicktablerecipes.com/apple-bread/