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Angel Food Cake with Brown Sugar Bourbon Cream

Angel Food Cake with Brown Sugar Bourbon Cream
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Angel Food Cake with Brown Sugar Bourbon Cream is a delightful dessert that masterfully combines lightness and richness. This decadent yet airy cake is perfect for any celebration, from birthdays to holidays, leaving your guests both impressed and satisfied.

Ingredients

Scale
  • 1 cup egg whites (approximately 8-10)
  • 1 cup granulated sugar
  • 1 cup sifted cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 cup heavy whipping cream
  • 1/4 cup brown sugar
  • 1 tablespoon bourbon (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Ensure the tube pan is ungreased.
  2. In a mixing bowl, combine egg whites, cream of tartar, and salt. Beat until foamy.
  3. Gradually add granulated sugar while beating until stiff peaks form.
  4. Gently fold in sifted cake flour and vanilla extract until just combined.
  5. Pour batter into the tube pan and smooth the top. Bake for about 35 minutes or until golden brown.
  6. Cool upside down on a wire rack before removing from the pan.
  7. For the topping, whip heavy cream until soft peaks form, then add brown sugar and bourbon until stiff peaks form.
  8. Slice the cooled cake and serve topped with generous dollops of Brown Sugar Bourbon Cream.

Nutrition

Find it online: https://quicktablerecipes.com/angel-food-cake-with-brown-sugar-bourbon-cream/