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Andouille Sausage Cajun Gravy

Andouille Sausage Cajun Gravy
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Indulge in the warmth of Southern comfort with Andouille Sausage Cajun Gravy. This rich and flavorful dish combines the bold spices of andouille sausage with a creamy sauce, creating an irresistible topping perfect for rice, mashed potatoes, or even biscuits. In just 30 minutes, you can whip up this hearty gravy that’s ideal for family dinners or gatherings. Plus, it’s easily customizable—adjust the spice levels or add your favorite vegetables to make it your own.

Ingredients

Scale
  • 1 lb andouille sausage, sliced
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp Cajun seasoning
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large skillet, heat vegetable oil over medium heat. Add sliced sausage and brown for about 5–7 minutes; set aside.
  2. Sauté onion, green bell pepper, and garlic in the same skillet until softened (3–4 minutes).
  3. Sprinkle flour over vegetables; stir well to combine and cook for 1–2 minutes to form a roux.
  4. Gradually add chicken broth while stirring continuously to avoid lumps; simmer for 5–7 minutes until thickened.
  5. Mix in heavy cream, Cajun seasoning, thyme, salt, and pepper. Return sausage to skillet; stir to combine.
  6. Simmer for an additional 5 minutes before serving hot over rice or mashed potatoes.

Nutrition

Find it online: https://quicktablerecipes.com/andouille-sausage-cajun-gravy/