American Flag Cupcake Cake
Celebrate Independence Day with the delightful American Flag Cupcake Cake! This festive dessert features a beautiful arrangement of mini cupcakes in red, white, and blue, making it an eye-catching centerpiece for your summer gatherings. Combining rich chocolate and vanilla flavors, this easy-to-make treat is perfect for family barbecues and holiday celebrations. Get the kids involved in decorating their own cupcakes, creating a fun and interactive experience for everyone. Impress your guests with this cheerful cake design that embodies the spirit of patriotism while satisfying sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 36 mini cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box vanilla cake mix
- 1 cup unsalted butter (room temperature)
- 3 teaspoons vanilla extract
- 4 cups confectioners sugar
- 4 tablespoons whole milk
- Red and blue food coloring
Instructions
- Preheat your oven according to the cake mix instructions. Line a mini cupcake tin with liners.
- Prepare the chocolate and vanilla cake mixes separately as per package directions.
- Fill each liner with batter and bake until golden brown. Allow cupcakes to cool completely.
- In an electric mixer, combine butter and confectioners sugar until fluffy. Add vanilla, milk, and salt.
- Divide frosting into three bowls; color one red, one blue, and leave one white.
- Fit piping bags with couplers, fill them with colored frosting, and decorate the cupcakes to resemble an American flag.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://quicktablerecipes.com/american-flag-cupcake-cake/