Air Fryer Corn Ribs Recipe: Irresistible & Easy Delight
Delight in the trendy and tasty Air Fryer Corn Ribs, a dish that’s perfect for gatherings, barbecues, or a cozy night in. These corn ribs are not only easy to prepare but also deliver a satisfying crunch with every bite. Coated in a flavorful blend of butter and spices, they make an exciting appetizer or side dish that everyone will love. Using an air fryer ensures they come out crispy without the guilt of excess oil. Whether served with a zesty dipping sauce or alongside grilled meats, these corn ribs are sure to impress. Try this unique recipe and discover a fun way to enjoy corn!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves about 4 people (8 corn ribs total) 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ears of corn on the cob
- 3 tablespoons softened butter
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Fresh parsley or basil for garnish
- For dipping: 1/4 cup mayonnaise + 1 tablespoon BBQ sauce
Instructions
- Cut the ends off each ear of corn, remove husks and silk, then rinse.
- Microwave each ear for 2 minutes to soften; let cool for 5 minutes.
- Stand each ear vertically on a cutting board and cut lengthwise into halves, then quarters.
- In a bowl, mix softened butter with paprika, garlic powder, and salt until combined.
- Brush the butter mixture evenly on all sides of the corn ribs.
- Place the ribs in the air fryer basket in a single layer and cook at 400°F for 10-12 minutes, flipping halfway through.
Nutrition
- Serving Size: 2 corn ribs (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/air-fryer-corn-ribs-recipe/