7 Layer Salad
7 Layer Salad is a vibrant and delightful dish that combines layers of fresh vegetables, creamy dressing, and crispy bacon. Perfect for potlucks, picnics, or family gatherings, this salad not only looks stunning but also offers a burst of flavors with every bite. The combination of crunchy lettuce, juicy tomatoes, and savory ingredients makes it an irresistible side that everyone will love. Plus, it’s incredibly easy to customize based on your preferences or what you have on hand. Prepare it in advance to save time and enjoy the convenience of a make-ahead dish that will impress your guests!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 18 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons white vinegar
- 1/2 teaspoon Kosher salt
- 1/3 cup grated Parmesan cheese
- 12 slices thick-cut bacon, diced
- 4 cups Iceberg lettuce, chopped
- 2 cups grape tomatoes, halved
- 6 large hard-boiled eggs, roughly chopped
- 1 (16-ounce) bag frozen peas, thawed
- 1 1/2 cup freshly grated Cheddar cheese
Instructions
- Make the dressing by whisking together mayonnaise, sour cream, vinegar, salt, and Parmesan cheese in a medium bowl. Set aside.
- Cook diced bacon in a large sauté pan over medium-high heat until crispy (10-12 minutes). Drain on paper towels.
- In a trifle dish or casserole dish, layer the ingredients starting with chopped lettuce, followed by halved tomatoes, chopped hard-boiled eggs, thawed peas, and then the dressing.
- Top with grated Cheddar cheese and crispy bacon bits.
- Cover with plastic wrap and chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1/18 of the salad
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
Find it online: https://quicktablerecipes.com/7-layer-salad/